♡ LEFTOVERS RICE CAKE ♡

9 october is my dad's birthday, and I remember when I posted about dad's b.day last year 😊 this year we had a relaxed meal at home with dad's favourite foods. But we had no cake! Actually mom had bought one, but dad already ate it the day before for breakfast, the glutton! 😂 So I tried to cook something with what I had in the fridge: it was so delicious that we almost ate the whole cake at once! It is made with rice and glutenfree flour leftovers, so if you're celiac you can enjoy it too (but if you're not celiac you can use any flour 😉)! Recipe: mince one dish of about 150g of boiled rice (even if it is already seasoned with oil and a pinch of salt it's ok!) in the mixer until it is a sticky cream. You can add a drop of milk to help it mix well. In a bowl mix well 60g of ricotta cheese (or other cream cheese with light flavour) with 3spoons of cane sugar. Add 30g of bitter cocoa, the sticky rice, 4spoons of flour, baking powder, 2 spoons of oil, half glass of milk (more if needed), 30g of chocolate drops and 1 egg. Bake at 180°C, for 45mins then turn off the oven and wait until cold. It is very delicious but also light! Will you try it? If so let me know if you like it! Wish you a wonderful week!